Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17
ties:
East London Responsibilities: Oversee day-to-day operations of the hotel, including front desk, housekeeping promptly and effectively. Develop and implement operational policies and procedures to optimize efficiency accommodations. Qualifications: Bachelor's degree in hospitality management or related field preferred. Proven and holidays as needed. Knowledge of local hospitality market trends and competition is desirable. Certification Certification in hotel management or hospitality industry accreditation is a plus. Should you wish to
East London Responsibilities: Oversee day-to-day operations of the hotel, including front desk, housekeeping promptly and effectively. Develop and implement operational policies and procedures to optimize efficiency accommodations. Qualifications: Bachelor's degree in hospitality management or related field preferred. Proven and holidays as needed. Knowledge of local hospitality market trends and competition is desirable. Certification Certification in hotel management or hospitality industry accreditation is a plus. Should you wish to
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts stock and with involvement of Regional Coach / Operations Manager Ensuring and validating that prescribed
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts stock and with involvement of Regional Coach / Operations Manager Ensuring and validating that prescribed
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts stock and with involvement of Regional Coach / Operations Manager Ensuring and validating that prescribed
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts stock and with involvement of Regional Coach / Operations Manager Ensuring and validating that prescribed
MANAGER - 80% Management / 20% Therapies (when operationally required)
WORCESTER -
procedures and ability to perform them where operationally required
Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring organizing, directing, and controlling the Kitchen operations, teams and administration. The Executive Chef including growing and foraging for local produce, operating with sustainable practices.