Job-Requirements: skills, competencies, experience:
portfolio and wonderful references
and guest supplies so that the restaurant and functions Impress guests with the variety and quality of leadership. Matric (NQF 4), great organisation skills, a proven keen customer service focus, energy and
and guest supplies so that the restaurant and functions Impress guests with the variety and quality of leadership. Matric (NQF 4), great organisation skills, a proven keen customer service focus, energy and
juice machine and fridges to ensure that it is functional.
REQUIREMENTS:< industry;
passion for wine and outstanding guest service skills.
RESPONSIBILITIES:
objectives SHEQ Compliance objectives General function objectives Competencies: Cognitive: Attention
objectives SHEQ Compliance objectives General function objectives Competencies: Cognitive: Attention
knowledge Excellent organisational and administrative skills Ability to work under pressure Proficient in Microsoft financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare
establishments. Proven leadership and training skills. Flexibility to work across multiple locations transport. Soft Skills Requirements: Excellent communication and interpersonal skills. Strong problem-solving delegating tasks effectively. Exceptional organizational skills. Responsibilities: Oversee the management of multiple