Bromor Foods Jobs in South Africa
Catering / hospitality
- Last 7 days
Procurement Officer : Food Service
Bizgro Staff Placements
Central Johannesburg
supplier to the Food Service / Hospitality market sector seeks a young & dynamic food services related player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Procurement Officer : food service appeared first on freerecruit.co.za .
share this job on whatsappFood And Beverage Manager
Bela-Bela
Passionate about F&B
Head Chef NEW
South Africa
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead, the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will will be a key component in ensuring that the food and beverage offering is seen as an attraction point in gic understanding of the business elements of a food & beverage service: As the
Chef Bergville
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Chef
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Sous Chef
Tych Business SolutionsStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating; Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records reduction and address budgetary concerns; Supervises all food preparation and presentation to ensure quality and
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating; Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records reduction and address budgetary concerns; Supervises all food preparation and presentation to ensure quality and
Production Manager Franschhoek NEW
Jsm Business Services And RecruitmentFranschhoek
with all relevant food safety and regulatory standards. Requirements: A degree in food science, engineering experience in a ready-to-eat food production facility. Thorough knowledge of food safety regulations and quality
Sous Chef / Kitchen Manager
FreerecruitKloof Street
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
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