Aesthetics Therapist needed in Sandton
Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job DescriptionOur client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and work alongside the General Manager to implem
remuneration & benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
Aspiring entrepreneurs and savvy business owners looking to level up their business game Are you having trouble turning business gigs into booming enterprises The post Aspiring entrepreneurs and savvy business owners
Fluent in French and English, Extensive traveling, Business degree and Science field/health degree, prior level to be awarded tenders and for establishing business in public sector pharmaceutical sales. Our client Requirements, but not limited to: Degree MBA or related Business degree Degree in a relevant Health or Science-related stakeholders. Monitor competitor activity and identify business opportunities. Africa: Achieve market access for deliverables. Monitor competitor activity and identify business opportunities. Global: Support Africa stakeholder
Fluent in French and English, Extensive traveling, Business degree and Science field/health degree, prior level to be awarded tenders and for establishing business in public sector pharmaceutical sales. Our client Requirements, but not limited to: Degree MBA or related Business degree Degree in a relevant Health or Science-related stakeholders. Monitor competitor activity and identify business opportunities. Africa: Achieve market access for deliverables. Monitor competitor activity and identify business opportunities. Global: Support Africa stakeholder
implementation of the Hospitality Strategy and business results for the resort, applying thought leadership monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within operations. Be the point of contact and liaison between business operations and the pooled hospitality services
implementation of the Hospitality Strategy and business results for the resort, applying thought leadership monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) within operations. Be the point of contact and liaison between business operations and the pooled hospitality services
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR - At least ONE YEARS experience on the pass in a busy restaurant - Good ability to work under pressure