Sea Point. Cape Town. Busy Restaurant Manager and Male General Worker wanted. City Centre, Cape Town 2×Male General Worker become a valuable member o our Busy Asian restaurant in Sea Point. An Important Announcement
transfers to/from the lodge
- Deliver informative lectures to guests on relevant ecological topics.
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current.
to successfully run and manage this kitchen and busy pass. Previous A la Carte Restaurant experience Able to coordinate a kitchen team well. Good communication skills. Creative and able to run a tight ship manage a busy pass in a Busy Restaurant kitchen. Good Staff Coordination skills. Great Communication skills
Very busy Italian Restaurant in Centurion is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Restaurants will be considered. Must have strong communications skills with the ability to manage a complete
Very busy Restaurant in Cradlestone Mall is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Restaurants will be considered. Must have strong communications skills with the ability to manage a complete
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have and preparing meals of high standard. Good communication and social skills with patrons &distributors
to communicate clearly, be able to work in a team and be reliable. This is a very small but busy kitchen
compliance with company standards, and driving business growth. The ideal candidates will have strong Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the FMCG You have the right to “Opt-Out” of electronic communications from us at any time and you also have the right
compliance with company standards, and driving business growth. The ideal candidates will have strong Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the FMCG You have the right to “Opt-Out” of electronic communications from us at any time and you also have the right
critical role in the success of various hospitality businesses, including restaurants, hotels, resorts, and customer experience, staff morale, and overall business operations. Here's a breakdown of their significance: exceptional customer service. · Scheduling and Communication: They are responsible for creating and managing customer demands. They also facilitate effective communication between staff and other departments, fostering fostering collaboration and teamwork. 3. Business Performance and Revenue Generation: · Upselling and Revenue