Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
restaurant setup
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards Continuous staff training and development. Housekeeping modules to be developed, implemented and maintained
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experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes quality or service. Special Events: Planning and executing special events, banquets, and catering services
guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards Continuous staff training and development. Housekeeping modules to be developed, implemented and maintained
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing stay calm under pressure ESSENTIAL BEHAVIOURS: Developing Expertise Adopting Practical Approaches Making
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing stay calm under pressure ESSENTIAL BEHAVIOURS: Developing Expertise Adopting Practical Approaches Making
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes quality or service. Special Events: Planning and executing special events, banquets, and catering services