Knysna
procedures
Effective communication and management of all staffSupport and coach restaurant
stockEffective scheduling of restaurant staffManaging controllable expensesSubmitting of relevant
Citizens onlyMUST have a minimum of 2 years Fast Food Restaurant Supervisor experience (McDonalds, Burger
communication skills- Ability to work in a fast-paced environment
Knysna
Responsibilities
Swellendam
restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return
investment
To ensure business growth through monitoring business performance indicators (Sales:
basis, communicate results to the management team and develop & manage an action plan to promote the
the improvementTo assist in developing the restaurant budget and ensure adherence theretoTo
correctlyTo ensure efficient stock control management for the restaurantTo ensure repairs
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South Africa
R 16 000
restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return
investment
To ensure business growth through monitoring business performance indicators (Sales:
basis, communicate results to the management team and develop & manage an action plan to promote the
the improvementTo assist in developing the restaurant budget and ensure adherence theretoTo
correctlyTo ensure efficient stock control management for the restaurantTo ensure repairs
share this job on whatsapp
South Africa
overall Restaurant Management
Effective deployment of labour, assets and manage production costsMeet
and exceeding of customer expectationsDevelop and train staff, as well as recognize and reward
reward superior performanceMonitoring of food, packaging and labour costs so as to meet established
correct levels to meet the different volumes of businessEnsure correct cash handling and restaurant
on job training is effectiveProvide development for staff and to ensure that succession planning
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Restaurant StaffSaxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years
years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have
have strong general management skills with the ability to manage a complete Restaurant operation front and
team. Must have strong customer relations, staff management and staff training skills. Duties will also include
Only serious managers need to apply. Quote Reference RA70 when applying. The post Fast Food Restaurant
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Restaurant StaffSouth Africa
Fast Food / Take Away Restaurant in Atteridgeville is looking for a Senior store Manager. Candidates
Candidates with 6 years Restaurant management experience in a fast food / take away Restaurant will be preferred
preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation
team. Must have strong customer relations, staff management and staff training skills. Duties will also include
Only serious managers need to apply. Quote Reference RA81 when applying. The post Fast Food Restaurant
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Silver Lake TradingKwaDukuza
SILVERAKE TRADING PTY LTD is a successful growing business, comprised of a chain of KFC outlets in KZN and
Interns to work at our stores, and to grow and develop along the line. Training will be provided. We have
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking
in the business into a Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician
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Hazyview
- Menu Planning and Development:
- Design seasonal menus that showcase
Food Quality Assurance:- Maintain the highest standards of food quality, presentation
regulations.
Staff Training and Development:- Recruit, train, and supervise
feedback to enhance performance and professional development.
- Foster a positive work culture that
Control:
Knysna
We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating
orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve
ric
Diploma in Hotel Management or Food and Beverage Management3-5 years of relevant
>Responsibilities: