executive level in operations, marketing and business management.
Duties will not be limited to
driving business growth by ensuring the effective operation of all entities, monthly management reporting
Manage daily operational issues relevant to the business Manage diverse team To ensure that the facility adheres
on a weekly basis Involved with business planning and revenue management and forecasting Statutory Ensure
on a weekly basis Involved with business planning and revenue management and forecasting Statutory Ensure
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have