Cambridge Food Jobs Jobs in South Africa
Food And Beverage Manager NEW
Orion Group
Bergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
share this job on whatsappFood & Beverage Manager Bergville NEW
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Chef Bergville NEW
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Chef NEW
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Executive Chef Witbank NEW
The Ridge CasinoSouth Africa
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
Executive Chef NEW
The Ridge CasinoSouth Africa
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
Waiter/bartender NEW
South Africa
Monthly and other beverages served.
Assistant Manager NEW
South Africa
Monthly detail with regard to all lodge rooms, service & food
Deputy General Manager Bergville NEW
Orion GroupBergville
operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent
Deputy General Manager NEW
Orion GroupBergville
operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent
Share on Facebook
Share on Twitter
Share on Linkedin