Caregivers, Health Assistants, Nurses Jobs in South Africa
Catering / hospitality
Restaurant Manager | Birkenhead House
Hermanus
the hotel follows cleanliness, health and safety protocols
share this job on whatsappAssistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC relations, customer service, and health inspection matters
Duty Manager Louis Trichardt
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits for team members. • Follow health and safety guidelines at all times. • Assist in preparing management reports
Duty Manager R 18000.00 Plus Benefits
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits for team members. • Follow health and safety guidelines at all times. • Assist in preparing management reports
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main res
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Hotel Management
Duty Manager
Tych Business SolutionsFranschhoek
enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Hotel Management
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
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