Jobs in

Channel Controller Jobs in South Africa

Jobs 1-10 of 39

Commis Chef

Franschhoek

maintaining standards and efficient operations while controlling and guiding the staff on your shift.

Duties service.

  • Controls cost by minimising spoilage waste and exercising portion control.
  • Experience


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    Spa Manager Humansdorp

     Divergent Recruit Pty LtdSouth Africa  R15 000.00 SALARY + COMMISSION

    services, products and packages through various channels, including online marketing, social media, and all safety and hygiene standards are met Quality Control: Maintain high standards of service quality and


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    Spa Manager R15 000.00 Salary Commission

     Divergent Recruit Pty LtdSouth Africa  R15 000.00 SALARY + COMMISSION

    services, products and packages through various channels, including online marketing, social media, and all safety and hygiene standards are met Quality Control: Maintain high standards of service quality and


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    Hotel Operations Manager Johannesburg

     Kempston RecruitmentJohannesburg

    feedback through online reviews, surveys, and other channels, implementing appropriate actions to address any equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce


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    Fine Dining Restaurant Floor Manager – Fourways NEW

     Restaurant StaffCentral Johannesburg

    administration & system controls essential. Duties will include staff management, stock control, opening &


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    Senior Front Of House Restaurant Manager – Sandton NEW

     Restaurant StaffSunrise

    administration & system controls essential. Duties will include staff management, stock control, opening &


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    Front Of House Restaurant Manager – Kempton Park NEW

     Restaurant StaffKempton Park

    administration & system controls essential. Duties will include staff management, stock control, opening &


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    Chef Bela Bela

     Kempston RecruitmentBela-Bela

    dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost


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    Cook Somerset West

     Helderberg PersonnelSomerset West

    regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,


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    Cook

     Helderberg PersonnelSomerset West

    regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,


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