Chef Apprenticeship Training Jobs in South Africa

Hot Kitchen Chef NEW

Polokwane

Grade 12
Formal Chef qualification would be an advantage
3-4 years relevant experience

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Sous Chef Cape Town NEW

Evolution Recruitment

Cape Town Region

R18 000 basic negotiable

Sous Chef - Cape Town Company Overview: Our client is a prestigious luxury brand seeking a skilled Sous Sous Chef to join their talented team at their upmarket establishment in Cape Town. If you have a passion Responsibilities will include: Collaborate with the Head Chef to develop innovative and seasonal menus Oversee consistency, quality, and presentation standards are met. Train, mentor, and supervise kitchen staff to ensure adherence

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Senior Sous Chef (live-out) NEW

South Africa

5 years experience in a hotel kitchen as a sous chef.

Must have experience with Q-pro or similar similar audit systems

To assist the Executive Chef in co-coordinating and supervising the running of take full charge of the kitchen when the Executive chef is not on duty.

To ensure that a courteous up to 500 pax.

Be able to do on the job training.

Very good communication skills.

Must least 5 years experience in the kitchen as a Sous Chef or similar role.
Matric is a minimum requirement

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Sous Chef R18 000 Basic Negotiable NEW

Evolution Recruitment

Cape Town Region

R18 000 basic negotiable

Sous Chef - Cape Town Company Overview: Our client is a prestigious luxury brand seeking a skilled Sous Sous Chef to join their talented team at their upmarket establishment in Cape Town. If you have a passion Responsibilities will include: Collaborate with the Head Chef to develop innovative and seasonal menus Oversee consistency, quality, and presentation standards are met. Train, mentor, and supervise kitchen staff to ensure adherence

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Assistant Seamstress NEW

George

guest clothing if requested;

Issuing of chef uniforms;

Responsible for uniform store the dispatching of dirty and receiving of clean chef uniforms to and from external cleaning supplier;

Assisting

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Jr 416074 - Restaurant Manager NEW

South Africa

R20000 - R25000

Responsibilities:

Staff Management:

Hire, train, schedule, and supervise restaurant staff.

Menu and Quality Control:

Work with chefs to develop and update menus.

Ensure high

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Operations Manager Tanzania NEW

Isisekelo Recruitment

South Africa

implementing service and hospitality training plan at lodge, including Butler training and any other service and and hospitality training as needed to ensure the service standards are achieved. Oversee and develop guest maintaining F&B standards, wine knowledge and training, with support of the Hospitality Manager Daily delivery and training at other properties as required. KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS) in a 5-star operation Hospitality and Service Training Experience Hospitality degree beneficial This

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