Chef Apprenticeship Training Jobs in South Africa
Catering / hospitality
- Last 7 days
Chef
Orion Group
Bergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
share this job on whatsappSous Chef
Tych Business SolutionsStellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff especially before and during prime operation hours; Train and assess staff on the job; Manages food and product Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists Assists the Head Chef with menu creation; Monitor and maintain health and safety; Maintain staff and leave
Sushi Chef
Tych Business SolutionsStellenbosch
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure requests and food allergies Provides guidance & training to junior kitchen staff members, including but concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities Monitor previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good
Chef Bergville
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
Head Chef
Black Impala TshisanyamaSouth Africa
are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management software, POS) Credentials in health and safety training Qualifications (Calinary Studies) Package and
Head Chef NEW
Lephalale
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Administrati
Head Chef NEW
South Africa
Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective operating of property custodian and food and beverage lead, the Head chef will be expected to develop, implement, monitor & beverage service: As the Head chef, you will be a key component to the holistic success resort.
Sous Chef / Kitchen Manager
FreerecruitKloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff especially before and during prime operation hours; Train and assess staff on the job; Manages food and product Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists Assists the Head Chef with menu creation; Monitor and maintain health and safety; Maintain staff and leave
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