Chef Senior Jobs in South Africa
Senior Sous Chef NEW
Hoedspruit
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- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen, preferably
share this job on whatsappSenior Sous Chef NEW
South Africa
We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property features two restaurants, a function marquee, and a Conference Centre, catering to both leisure and corporate guests seeking exceptional dini
Senior Sous Chef (live-out) NEW
South Africa
- Must have at least 5 years experience in a hotel kitchen as a sous chef.
- Must have experience with Q-pro or similar audit systems
- To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highe
Kitchen Manager / Chef – Edenvale
Restaurant StaffSouth Africa
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff
Sous Chef NEW
Tych Business SolutionsStellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Manage and lead the kitchen staff in the He
Sushi Chef NEW
Tych Business SolutionsStellenbosch
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfil quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establ
Sous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Manage and lead the kitchen staff in the He
Sushi Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
We are looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfil quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establ
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