instruction to the designated area every morning. Empty, clean and maintain all the vacuum cleaners in the processing according to the set work instruction. Clean and maintain all the cleaning tools in the processing area according Humidity, Temperature, Differential Pressure) and clean the AHU unit/room as per schedule. Supports safety safety programs by ensuring proper management of cleaning chemical & disposal. Conducts / monitors safety Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning and MH Cleaning rooms according to the set
of dirty and receiving of clean chef uniforms to and from external cleaning supplier;
waste and maintain cost efficiency. Maintain a clean, organized, and sanitary kitchen environment in
waste and maintain cost efficiency. Maintain a clean, organized, and sanitary kitchen environment in
that all pools, ponds and water features are cleaned, maintained and presentable to the required standard
opening and closing procedures.
Maintain a clean, safe, and welcoming environment for customers and