which is “To give our guests a complete experience and a perfect stay.”
MAIN DUTIES & or broken furniture (interior and exterior) is repaired as soon as possible to highest possible standard parking areas are kept fully maintained any required repair work is done
equivalent coupled with sewing and fabric knowledge. Experience in a Hotel environment would be an advantage
but are not limited to:
will have Matric as well as at least +3 years of experience in housekeeping, restaurant serving, scullery reporting of maintenance issues and damages for repairs is essential
Handle administrative tasks such as scheduling repairs and maintenance.
Prepare regular reports qualification an advantage
SkillsProven experience as a restaurant manager or in a similar role will be advantageous). Financial acumen with experience in budgeting and cost control. Flexibility to
checks; Ensure all decanters are clean and in good repair; Ensure a minimum loss through breakage, waste WSET level 1; Preferably 1-2 year wine tutor experience; In depth knowledge of wines - grape varieties
checks; Ensure all decanters are clean and in good repair; Ensure a minimum loss through breakage, waste WSET level 1; Preferably 1-2 year wine tutor experience; In depth knowledge of wines - grape varieties
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Micros System Experience required
3 years experience in a management position in a
leader who can oversee employees.
Grade12 and computer literate.
Formal hospitality degree/diploma
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and costs are controlled Experience and Skills: Minimum of 2 years of experience in a similar position within communication skills both written and verbal Must be computer literate Strong leadership skills with the ability ability to lead a team Strong training skills and experience Effective rostering abilities Controlling of