Cooking Griller Jobs in South Africa
Catering / hospitality
- Last 3 days
Sous Chef / Kitchen Manager NEW
Freerecruit
Kloof Street
Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in
share this job on whatsappSous Chef / Kitchen Manager NEW
FreerecruitHyper By The Sea
Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in
Sous Chef NEW
Tych Business SolutionsStellenbosch
staff members, including but not limited, to line cooking, food preparation and dish plating; Oversees and dated and organized for quality assurance; Keeps cooking stations stocked, especially before and during
Sushi Chef NEW
Tych Business SolutionsStellenbosch
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies staff members, including but not limited, to line cooking, food preparation and dish plating Supervises all
Sous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
staff members, including but not limited, to line cooking, food preparation and dish plating; Oversees and dated and organized for quality assurance; Keeps cooking stations stocked, especially before and during
Sushi Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies staff members, including but not limited, to line cooking, food preparation and dish plating Supervises all
Senior Sous Chef NEW
Hoedspruit
aspects of the kitchen, including food preparation, cooking, and presentation.
Chef De Partie (delaire Graff Restaurant) NEW
Stellenbosch
RESPONSIBILITIES:
- Preparing, cooking and presenting dishes within your speciality;
- Maintain menus;
- Put effort into optimizing the cooking process with attention to speed and quality;
- Ensure
Sous Chef Cape Town NEW
Evolution RecruitmentCape Town Region
R18 000 basic negotiable innovative and seasonal menus Oversee food preparation, cooking, and plating to ensure consistency, quality, and
Sous Chef R18 000 Basic Negotiable NEW
Evolution RecruitmentCape Town Region
R18 000 basic negotiable innovative and seasonal menus Oversee food preparation, cooking, and plating to ensure consistency, quality, and
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