Correctional Service Nurse Jobs in South Africa
Catering / hospitality
- Exceed Human Resource Consultants (2)
- Freerecruit (2)
- Job Crystal (2)
- Kingfisher Recruitment (2)
- Kontak Recruitment (2)
- Masa Outsourcing Ltd (2)
- Manpowergroup Sa (2)
- Phanda Personnel (2)
- Tag Group (2)
- West Coast Personnel (2)
- Last 3 days
Sushi Chef (must Have Experience) NEW
Secunda
TBC
share this job on whatsappSenior Front Of House Manager NEW
Job CrystalWestern Cape
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
Senior Front Of House Manager Western Cape NEW
Job CrystalWestern Cape
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
Executive Chef Mozambique NEW
FreerecruitSouth Africa
surrounding communities The country Experience in the service industry especially in dealing with guests and training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to
Maintenance Manager NEW
Red Carnation Hotel ColletionBakoven
assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending maintain high standards and provide the best possible service to guests, and implement improvements where required
Deputy General Manager NEW
West Rand
identify areas for improvement and implement corrective actions as needed.
Assistant Events Manager Southern Suburbs NEW
Kingfisher RecruitmentCape Town Region
30K + incentives neg high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action plans implemented by management, short / long term Correct handling of equipment / know how to use (credit
Reservationist NEW
Newlands
Market related expectations through warm, friendly, and personalised service, consistency of product, and care for their well-being We own our actions by being passionate about service, flexible, operating with integrity, and fostering according to the procedures in Opera, linking the correct corporate company/agency to bookings, and ensuring
Head Housekeeper NEW
12 Apostles Hotel And SpaBakoven
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards assuring company policies and procedures are correctly followed are necessary qualities for successful assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for maintain high standards and provide the best possible service to guests, and implement improvements where required
Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs NEW
Kingfisher RecruitmentCape Town Region
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action plans implemented by management, short / long term Correct handling of equipment / know how to use (credit – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
Share on Facebook
Share on Twitter
Share on Linkedin