Crane Operator Training Centre Jobs in South Africa
Catering / hospitality
- Restaurant Staff (4)
- Arvo (2)
- Abantu Staffing Solutions (2)
- Exceed Human Resource Consultants (2)
- Freerecruit (2)
- Job Crystal (2)
- Kontak Recruitment (2)
- Masa Outsourcing Ltd (2)
- Mvg Recruitment Specialists (2)
- Pronto Labour Team (2)
- Last 3 days
Operations Manager (angola) NEW
South Africa
Purpose:
Managing the operations of various centres to maintain/improve profitability, customer
share this job on whatsappSenior Supply Chain Operations Specialist - Kathu Highly Competitive NEW
Capital Accounting SolutionsSouth Africa
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
Assistant Restaurant Manager - Bredasdorp NEW
Bredasdorp
TBC concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles principles and bring a professional touch to our daily operations.
What you'll doThis is a list of tasks expectations
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu) NEW
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Head Chef (deli) NEW
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Head Chef (deli) NEW
Stellenbosch
R15 000 Monthly
Management:
- Oversee daily operations of the kitchen.
- Ensure the kitchen is
- Manage kitchen staff, including hiring, training, and scheduling.
- Train and mentor kitchen staff.
- Conduct performance schedules.
- Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations.
- Coordinate with front-of-house staff
Site Supervisor NEW
Port Elizabeth
7500.00 Monthly
4) Working Hours are not fixed and are as per operational requirements that might change at short notice
limited too :
Manage laundry operations including staff management
Ensure laundry
at all times
Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and
/>HR Admin
Ensure staff are upskilled and trained on a continuous basis
Ensure daily checklists
Site Supervisor Port Elizabeth NEW
StratogoSouth Africa
4) Working Hours are not fixed and are as per operational requirements that might change at short notice Responsibilities but not limited too : Manage laundry operations including staff management Ensure laundry production standards at all times Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis Ensure daily checklists are
Restaurant Manager - Springbok NEW
Springbok
TBC will be responsible for overseeing the overall operations and management of the restaurant. Your primary areas
Restaurant Manager - Vredenburg NEW
Vredenburg
TBC will be responsible for overseeing the overall operations and management of the restaurant. Your primary areas
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