create classic and innovative drinks exceeding customers' needs and expectations. Prepare alcohol or non-alcohol patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers' needs and preferences and verbal (in person and telephonic); Strong customer service orientation with excellent people skills; skills; Ability to maintain a professional working relationship with all departments; Comfortable in dealing
create classic and innovative drinks exceeding customers' needs and expectations. Prepare alcohol or non-alcohol patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers' needs and preferences and verbal (in person and telephonic); Strong customer service orientation with excellent people skills; skills; Ability to maintain a professional working relationship with all departments; Comfortable in dealing
standards.
Strong customer service orientation; Ability to maintain a professional working relationship with all
Strong customer service orientation; Ability to maintain a professional working relationship with all
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive and ingredient information. Foster strong relationships with suppliers to maintain quality and negotiate
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive and ingredient information. Foster strong relationships with suppliers to maintain quality and negotiate
reducing wastage/breakage Building of good relationships with guests and other departments Experience
reducing wastage/breakage Building of good relationships with guests and other departments Experience
required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours