ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance standards, policies, and procedures, as well as health and safety regulations and ensure consistency across Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
culinary team.
professionally presentable
responsible for implementing and maintaining safety, health, environment, and quality programs within our company of the grounds and facilities Adherence to the health, safety, food and environmental standards Staff requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's PRP's and shall adhere to and enforce all Health and Safety requirements at all times Always acts in the company's
nu Development
sufficient foods and guest supplies
Adhere to all health and safety regulations
Qualifications
and support to the support managers and all departments Overall responsibility for the effective Management Create Annual and monthly training plan for all departments Create and maintain skills development plan Overall Executive Chef Work directly with all head of departments Hosting all Guests, Agents, Media and VIP groups
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies