Department Of Health Drivers Emrs Jobs Jobs in South Africa
Catering / hospitality
- Orion Group (18)
- Tych Business Solutions (10)
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- Kontak Recruitment (8)
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- Masa Outsourcing Ltd (6)
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- Staff Unlimited (6)
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- Last 7 days (107)
- Last 3 days (17)
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
share this job on whatsappPorter Driver
Newlands
Market related respect, care, and growth.
Porter/Driver
Hourly Paid
/> Cape Town
As our Porter/Driver, you will be responsible for providing the highest impression.
Working in our Front Office Department, you will ensure all guest luggage is offloaded role, we require a Matric Certificate and a valid Drivers license. Experience in an upmarket 4* or equivalent
Senior Sous Chef
Hazyview
18000
Chef De Partie Hot Kitchen
Stellenbosch
stocks in area of responsibility
Lodge Manager - Jslm R20 000
Armstrong AppointmentsMkuze
R20 000 Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Basic Maintenance skills and knowledge Must have drivers license and own vehicle Willing to work after hours experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
Lodge Manager Mkuze
Armstrong AppointmentsMkuze
R20 000 Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Basic Maintenance skills and knowledge Must have drivers license and own vehicle Willing to work after hours experience delivery from each department Physically fit, sober habits and in good health R20 000 Housing and food
Lodge Manager
Mkuze
R20 000 Beverage and Kitchen Departments
A
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager qualification in Hospitality or Hotel Management Valid Driver's license Ability to work shifts including night standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Duty Manager
Tych Business SolutionsFranschhoek
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager qualification in Hospitality or Hotel Management Valid Driver's license Ability to work shifts including night standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
Food And Beverage Duty Manager
Franschhoek
standards are met, recipes are followed accurately, and health and safety regulations are adhered to.
Training smoothly.
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation communication with kitchen staff, leadership, and other departments to coordinate service flow, address issues promptly day-to-day operations of the food and beverage department, leading a team of service staff, ensuring high-quality alignment to Company vision & values is an integral driver throughout our leadership.
Excellent
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