Alberton
Monthly
organizing and coaching staff
Oversee department stock and health and safetyAdminister staff roster
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Hazyview
controlling costs.
Ensure compliance with health, safety, and sanitation standards, as well as adherence
and performance.Coordinate with other departments, such as front office and maintenance, to ensure
weekends, and holidays as needed.Knowledge of health, safety, and sanitation standards and procedures
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Bergville
flavour, and consistency.
Adherence to Health and Safety Standards: Following food safety
Life Skills: Mastery of basic knife skills, including different types of cuts
instructions.
Basic Nutrition: Knowledge of basic nutrition principles, dietary
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Biltong Sa T/a / Fleisherei
Centurion
comfortable in providing support to various departments including sales, marketing, online, production
enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring
cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment
reviewing staff as required. Assisting Marketing department with marketing the company and its products to
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Franschhoek
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
the culinary department adheres to all company and hotel policies & procedures and health and safety
regulationsEnsure that the culinary department is motivated and that positive feedback on work
with the team as well as different Heads of Departments to understand hotel operations.Coordinate
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Kempston Recruitment
Johannesburg
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance
standards, policies, and procedures, as well as health and safety regulations and ensure consistency across
Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences
high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial
Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
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Hazyview
General Manager, property and to Premium Wine Department.
Travelling to lodges.Pair specific
such as Cape Wine Diploma or similar.Basic international wine course, WSET level 3.Previous
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South Africa
inventory and pricing
Ensure compliance with health and safety regulations and maintain a safe working
suppliers and vendorsCollaborate with other department heads to ensure seamless guest experiences
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Hazyview
culinary team.
Collaborate with other departments, including front-of-house staff and management
service and guest satisfaction.Adhere to health and safety regulations and industry standards at
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Worcester
professionally presentable
Minimum 2-year Diploma in Health & Skin Care / SomatologyCity &
productsAble to assist with ad-hoc duties in other departments of the property if operationally required by
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