verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management
years Restaurant management experience, of which 4 years must be as a senior manager will be considered
Operations Management position in a 4/5 Star Hotel / Lodge
Requirem
Candidate Requirements:
Should have FGASA level 1
Strong birding and photographic skills are
to get feedback on product quality and service levelsQualifications:
customer complaints and maintaining customer service levels of the restaurant/ take - away Maximising staff
lodge and that the "at home" personal attention levels are maintained. - Management and ensuring morale
lodge and that the "at home" personal attention levels are maintained. - Management and ensuring morale