holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a
verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred):
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience
actively engaging with guests to uphold the highest level of customer service Oversee all hotel operations tertiary qualification in hotel management. Must have 4 Star and 5 Star hotel experience as a General Manager
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management
years Restaurant management experience, of which 4 years must be as a senior manager will be considered