Engineering Specialist Control Jobs in South Africa
- Gauteng (13)
- Western Cape (6)
- Mpumalanga (4)
- Limpopo (2)
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- Eastern Cape (1)
- North West (1)
- Free State (1)
- Northern Cape (1)
Catering / hospitality
- Tych Business Solutions (7)
- Black Impala Tshisanyama (2)
- Orion Group (2)
- The Franchise Co (2)
- Isisekelo Recruitment (1)
- Staff Unlimited (1)
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Hotel Manager Camps Bay
Tych Business Solutions
Camps Bay
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized security, together with the relevant teams and specialists. Ensure that guest spaces and facilities are
share this job on whatsappHotel Manager
Tych Business SolutionsCamps Bay
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized security, together with the relevant teams and specialists. Ensure that guest spaces and facilities are
Senior Manager - Family Restaurant Rneg
The Franchise CoMilnerton
able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate
Senior Manager Milnerton
The Franchise CoMilnerton
able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate
Housekeeping Supervisor Franschhoek NEW
Tych Business SolutionsFranschhoek
initiatives for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary ensure par stocks are maintained and costs are controlled Experience and Skills: Minimum of 2 years of and experience Effective rostering abilities Controlling of expenses and inventories Ability to remain
Camp Manager
Hluhluwe
R12 000.00 />
- Managing stock control and orders
- Managing bar service and control
- Management of
Chef Bergville
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Chef
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed
Food And Beverage Manager
Bela-Bela
profit margins
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