and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National service/fast food/ restaurant experience 2-3 years Management experience
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National service/fast food/ restaurant experience 2-3 years Management experience
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor Understanding of beer, wine and spirits, plus Barista experience with a passion for great coffee. Sound food knowledge for the position. JOB RELATED SKILLS: Proven experience leading and influencing operations in both restaurant towards both customer and employee satisfaction and experience. Proven ability to run operations with ownership maintain a high level of motivation during both high and low service periods. JOB EXPERIENCE Strong leadership
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor Understanding of beer, wine and spirits, plus Barista experience with a passion for great coffee. Sound food knowledge for the position. JOB RELATED SKILLS: Proven experience leading and influencing operations in both restaurant towards both customer and employee satisfaction and experience. Proven ability to run operations with ownership maintain a high level of motivation during both high and low service periods. JOB EXPERIENCE Strong leadership
least 2 years experience in a remote bush/ beach position in a Supervisory role (Experience with guest relations participate in all aspects of running a
en ability to lead multiple teams
essential
requirements:
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent Excellent communication skills High level of attention to detail Fast-paced environment Driven, go-getter
implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable Qualification in Tourism/Hospitality Minimum of 3 years' experience in the same or similar position Proficiency in at least worked on some sort of PMS but Opera Experience preferred Market Related