Environmental And Occupational Health And Safety Officer Jobs in South Africa
Training Officer - Qsr/fmcg (nelspruit) NEW
Mprtc Recruitment
South Africa
Reference: NEL011419-SH-1 We are seeking a dedicated and experienced Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing our staff's competencies, ensuring they deliver exceptional service, and maintaining high operational standards. Requirements: G
share this job on whatsappReception Team Leader NEW
Alberton
Monthly leadership/management role, managing a team of 10 plus front office staff within busy pressurized corporate environment staff
Head Ranger And Lodge Anchor Couple NEW
Hoedspruit
and other outdoor activities, while ensuring the safety and conservation of our natural resources.
Executive Chef NEW
South Africa
22000 wastage
Chef Bela Bela NEW
Kempston RecruitmentBela-Bela
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Senior Sous Chef NEW
Hazyview
maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation
Pastry Cdp NEW
Hazyview
organization in the pastry kitchen, adhering to food safety and sanitation standards at all times.
Cook Somerset West NEW
Helderberg PersonnelSomerset West
techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and and safety regulations, food handling guidelines, and sanitation standards Work with management to address Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
Cook NEW
Helderberg PersonnelSomerset West
techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and and safety regulations, food handling guidelines, and sanitation standards Work with management to address Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
Commis Chef NEW
Bergville
Adherence to Health and Safety Standards: Following food safety and sanitation protocols strong>Food Safety and Sanitation: Understanding the principles of food safety, proper hygiene
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