and execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements
Requirements:
Establishing and maintaining relationships with vendors and venues Planning event details and aspects, including seating, dining and guests Creating reliable financial reports and collecting payments on time Remaining under budget with all costs Managing events and addressing potential problems that
checking guests in
the clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations
the clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations
and execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements
specific complex events e.g. NGC in line with operational requirements Own and project manage resort hospitality