confidentiality and safety of all delivered items.
Follow all road safety regulations and company
policies, Equal Employment Opportunity, security and safety procedures by all.
Workplace Safety/Security
Food Safety / Sanitation
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
seamless guest experiences.
Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect management software, POS) Credentials in health and safety training Qualifications (Calinary Studies) Package
Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect management software, POS) Credentials in health and safety training Qualifications (Calinary Studies) Package
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager