Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
range of ingredients, including meats, seafood, vegetables, herbs, spices, and pantry staples, as well as
all units are maintained
specification Given a range of cooking methods the vegetables are cooked using the appropriate cooking methods