cooking, including chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients
cooking, including chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients
cooking, including chopping, peeling, and washing vegetables, and other food items.
Measure and mix ingredients
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
cut fish and other seafood, as well as prepare vegetables, rice, and other ingredients according to traditional
all units are maintained
specification Given a range of cooking methods the vegetables are cooked using the appropriate cooking methods