Must have:
the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
ong>MINIMUM REQUIREMENTS:
accordance with statutory regulations ● Own transport ● Grade 12 / Matric ● Culinary qualification (added advantage)
lodge)
Qualifications:
Able to communicate verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years'
applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy or WSET
applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy or WSET
(ambiguity) and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in
(ambiguity) and adaptability Inherent Requirements Grade 12- Matric Certificate Tertiary qualification in