well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
Intermediate Operations Specialist Qualification: Matric certificate – with math's (minimum standard grade or above) knowledge of TourPlan and WISH or similar booking/operating system. General product knowledge on Southern
Intermediate Operations Specialist Qualification: Matric certificate – with math's (minimum standard grade or above) knowledge of TourPlan and WISH or similar booking/operating system. General product knowledge on Southern
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equipment and the building.
Maintaining smooth operations, high standards, and food safety practices across very customer focused. You will report to the Operations Director.
BenefitsProvident fund, performance
ensuring it is followed. Controlling rooms inventory of the lodge. Yielding of rooms booking to maximise revenue
Qualifications
Matric/Grade 12. Relevant Hospitality Qualification is a strong
communicator, friendly and guest centric. A minimum Grade 12 or equivalent, with 5 years working experience of Restaurant and store rooms;
centric and have good financial acumen. A minimum of Grade 12 or equivalent, a valid drivers license, computer times;
guest's on this exclusive Wine Estate. The tasting room and Restaurant will be under your management and Manage staff
Bookkeeping ensuring all finances are up to date, stock controls match the books.
Debtors & Creditors correctly.
Rostering staff.
Stock controls.
Assist with group bookings for events/functions able to operate with pilot. Efficiencies in rosters and payroll. Efficiencies in stock control management