looking for a young, recently qualified Chartered Accountant, with some post Article experience – hospitality
or Hotel Management or a related Field Strong Financial capabilities A degree in Food and beverages is responsibility for budget creation and Management Overall Day to Day Management of the Lodge Create Annual and monthly
daily shift operations
Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market intelligence performance achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes Ensure that all legislative provisions regarding financial reporting, manpower management and liquor management
Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market intelligence performance achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes Ensure that all legislative provisions regarding financial reporting, manpower management and liquor management
structuring and planning responsibility. Overall Day to Day Management of the Lodge, including the front and dietary requirements, guest delights of the day etc. Create strategy for guest delight, staff welfare Hospitality or Hotel Management or related Field Strong Financial capabilities. A degree in Food and beverages is information and teach and inspire others Computer and Financial skills This will be discussed with short listed
command of the English language
and arrange transportation.
health, safety, and sanitation regulations.
Financial Management:
Manage budgets, monitor expenses attract new customers.
Manage social media accounts and promotional campaigns.
Build relationships uses Market Man so this will be advantageous). Financial acumen with experience in budgeting and cost control
within the hotel