compliance to Safety and Environment as well as 5S. A day in the life of a Hygiene Attendant: Remove waste instruction to the designated area every morning. Empty, clean and maintain all the vacuum cleaners in the processing according to the set work instruction. Clean and maintain all the cleaning tools in the processing area according Humidity, Temperature, Differential Pressure) and clean the AHU unit/room as per schedule. Supports safety safety programs by ensuring proper management of cleaning chemical & disposal. Conducts / monitors safety
of dirty and receiving of clean chef uniforms to and from external cleaning supplier;
waste and maintain cost efficiency. Maintain a clean, organized, and sanitary kitchen environment in
waste and maintain cost efficiency. Maintain a clean, organized, and sanitary kitchen environment in
that all pools, ponds and water features are cleaned, maintained and presentable to the required standard
within the hotel
opening and closing procedures.
Maintain a clean, safe, and welcoming environment for customers and
capture and communicate Guests' preferences, likes and dislikes as appropriate without compromising that Debtors Days are kept to within acceptable minimums
standards. Assist the Hospitality Manager with day-to-day management of the Lodge, and all the back of
standards. Assist the Hospitality Manager with day-to-day management of the Lodge, and all the back of