correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise Liaise with all service providers as and when required to assist restaurants with the securing of stock and all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness and RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): service/fast food/ restaurant experience 2-3 years Management experience
correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise Liaise with all service providers as and when required to assist restaurants with the securing of stock and all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness and RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): service/fast food/ restaurant experience 2-3 years Management experience
:
Must have a Matric
Relevant Culinary Degree or Diploma
Proven 5 years experience as an an Executive Chef
Must have experience working at a 5 Star Hotel environment.
guest services. Apply now, if you meet these requirements. Description Job Description: Must be able to Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Executive Chef Must have experience working at a 5 Star Hotel environment.
guest services. Apply now, if you meet these requirements. Description Job Description: Must be able to Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Executive Chef Must have experience working at a 5 Star Hotel environment.
to make profit Staff training / coaching Must have: Matric / Grade 12 Clear criminal and credit record to make profit Staff training / coaching Must have: Matric / Grade 12 Clear criminal and credit record
training / coaching
Must have:
control.
Experience and skills:
Inherent Requirements:
Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in
Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in