tool-box report to head of cleaning department as required daily. Conduct weekly inventory of all chemicals sent to head of cleaning department. Order the required chemicals timeously orders to be sent to head and surface sanitizer bottles are replenished as required on all shifts. Prepare and implement cleaning/hygiene drains are deep cleaned and sanitized daily and as required. Ensure effective management of the night shift actioned immediately. Qualifications & Other Requirement Grade 12 Own reliable vehicle Diploma or similar
correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise Liaise with all service providers as and when required to assist restaurants with the securing of stock and all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness and RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): service/fast food/ restaurant experience 2-3 years Management experience
correct ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise Liaise with all service providers as and when required to assist restaurants with the securing of stock and all labour procedures, tools and standards Where required investigate allocation of labour hours for correctness and RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): service/fast food/ restaurant experience 2-3 years Management experience
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments and Internal auditing Experience within the food/beverage industries Must have valid drivers license license and own transport Experience supervising staff Fully bilingual in English and Afrikaans R 25000 - Monthly
Qualification
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments and Internal auditing Experience within the food/beverage industries Must have valid drivers license license and own transport Experience supervising staff Fully bilingual in English and Afrikaans R 25000 - Monthly
:
Must have a Matric
Relevant Culinary Degree or Diploma
Proven 5 years experience as an an Executive Chef
Must have experience working at a 5 Star Hotel environment.
West Coast, Company Name: Tableview KWIKSPAR. We have vacancies available in the following categories: ad hoc duties, work well in a team, be flexible, have a flair for food and beverages. Service counter customer service, work well in a team, be flexible, have a flair for food and beverages. Cashier- providing customer service, works well in a team, be flexible, have a flair for food and beverages. An Important Announcement responsible for any type of scam. Applicants must have matric and contactable references. Should you not hear
guest services. Apply now, if you meet these requirements. Description Job Description: Must be able to Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Executive Chef Must have experience working at a 5 Star Hotel environment.
guest services. Apply now, if you meet these requirements. Description Job Description: Must be able to Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Executive Chef Must have experience working at a 5 Star Hotel environment.