driver's license
expanding and updating the wine list.
management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
and stocked for customer usage Comply with all health and safety regulations Monitor standards in wine FCS ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification
and stocked for customer usage Comply with all health and safety regulations Monitor standards in wine FCS ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification
kitchen is clean, organized, and compliant with health and safety regulations.
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory
ensure seamless guest experiences.
software e.g. PlusPoint and Opera
restaurant management software