Health Safety Jobs in South Africa
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Catering / hospitality
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- Last 7 days (30)
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Temporary Safety Officer (project-based)
Cape Town City Centre
responsible for ensuring compliance with health and safety regulations and implementing safety procedures registration
share this job on whatsappDuty Manager NEW
Hazyview
g. PlusPoint and Opera
Restaurant Manager
Benoni
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Chef - Head Of Department
Nelspruit
/>- Food quality and consistency
- Health & Safety standards
- Staff management, training
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement
Head Chef (deli)
Stellenbosch
R15 000 Monthly kitchen is clean, organized, and compliant with health and safety regulations.
- Ensure compliance with health and safety regulations
Food & Beverage Night Duty Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
Night Duty Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly control - Food quality and consistency - Health & Safety standards - Staff management, training, and
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