The Housekeeping Manager at Birkenhead House oversees the full Housekeeping operation for this exceptional are sufficient staff rostered according to occupancy and work load
REQUIREMENTS, QUALIFICATIONS note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
maintaining high standards of quality and hospitality. Housing and a food allowance will also be provided. The payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance able to communicate effectively with guests and staff alike. Exceptional problem-solving skills. Thorough Physically fit, sober habits and in good health R20 000 Housing and food allowance
maintaining high standards of quality and hospitality. Housing and a food allowance will also be provided. The payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance able to communicate effectively with guests and staff alike. Exceptional problem-solving skills. Thorough Physically fit, sober habits and in good health R20 000 Housing and food allowance
customer expectations
maintaining high standards of quality and hospitality. Housing and a food allowance will also be provided. The functions of the Lodge
experiences and feedback across business operations holding operational teams to account for required deliverables the management of staff processes around rostering and scheduling of pooled staff; control and authorisation Facilitate the ongoing accounts management of pooled staff for business unit operations Build relationships in the scheduling of staff with correct fit for outlet requirements Compile staff workforce plans and these are signed off by relevant management Analyse staff productivities and costs for business units, highlighting
and room assignments.
Supervising Staff: You will be in charge of supervising and Development: Conduct training sessions for front office staff to enhance their skills and knowledge in guest service
Scheduling: Create and manage staff schedules to ensure adequate coverage during peak Conduct performance evaluations for front office staff and provide feedback for improvement.
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize