skills
administrative skills Systematic and strong with protocols HR and payroll functions of the Lodge Hands on staff communication and negotiation skills Focus of Guest experience delivery from each department Physically fit
administrative skills Systematic and strong with protocols HR and payroll functions of the Lodge Hands on staff communication and negotiation skills Focus of Guest experience delivery from each department Physically fit
procedures in conjunction with IR consultants and HR support
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding leave liability, performance management and other HR processes Facilitate a weekly hospitality services guidance and innovative solutions on customer experiences and standards across the business in line with 3 years experience in a management role within the food and beverage environment Experience delivering
certifications 1 Years experience as a Handyman or Maintenance Coordinator 1 Year experience working on a Lodge Lodge Experience in Hospitality maintenance will be beneficial Experience with electrical, mechanical,
prides themselves on delivering exceptional guest experiences through their luxurious accommodations, exquisite
strategy to new heights.
Job Experience & Skills Required:
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a MUST.
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients