for our customers. The Hospitality Services & Analytics Manager will be accountable for providing the pooled hospitality services team Facilitate the ongoing accounts management of pooled staff for business Facilitate a weekly hospitality services meeting with GMs, hotel managers and other hospitality management trends and services standards Receive input from operations and facilitate performance management sessions
and beverage services.
Leadership and team management
As ulinary school diploma or degree in Food service management, related field
Time Management: Demonstrate
Job Summary: As the Deputy General Manager at voco, you will play a pivotal role in the overall management and success of the hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards of guest satisfaction, and drive financial performan
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service per
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service per
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period to ob