Junior Assistant Chef Jobs in South Africa

Chef

 Orion Group

Bergville

We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or

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Junior Sous Chef Gqeberha, South Africa

 Staff Unlimited

South Africa

 From 5 to 8 (Ctc) - Monthly

Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation and

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Sous Chef

Cape Winelands

preferably have +/- 4 years previous in a senior chef role

Sous Chef

Hoedspruit

Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer stock takes, submitting

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Head Chef

 Pci Recruitment

Oudtshoorn

We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary Strong communication and interpersonal skills. A Head Chef plays a critical role in the success of a restaurant

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Sous Chef

Thohoyandou

 Market related Monthly

uphold culinary standards in the absence of the Chef de Cuisine.

Executive Chef

 Dante Group Pty Ltd

Cape Town City Centre

Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment

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Sous Chef

Grahamstown

compliance with local legislation.

Chef Cdp

Lephalale

Experienced chef required for Game Lodge in Limpopo.

• Minimum of 3 years experience in a a CDP chef position in a Lodge environment
• Strong personality that can think on their feet and
• Maintain and implement hygiene standards.
• Assist with monthly stock takes.
• Ensuring that

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