Candidate Requirements:
Employer Description
Trendy fine dining restaurant
Job DescriptionWine sales (domestic and export).
Communicating and sharing wine knowledge to and with both staff and guests.
Physical transfer of wine (receiving and dispatch).
Communicating with guests, suppliers and manageme
Employer Description
Company with 3 upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing working relationships with front and back of house staff.
Overseeing inventory ordering, and daily maintenance of equipment and the bu
problem-solving skills
kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited
kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited
developing staff • Understanding of costings and financial controls • Drivers licence and own transport –
developing staff • Understanding of costings and financial controls • Drivers licence and own transport –
achieve corporate goals and objectives. Monitor financial performance, including budgeting, forecasting profitability in a hotel setting. Knowledge of financial management, budgeting, and forecasting. Ability
achieve corporate goals and objectives. Monitor financial performance, including budgeting, forecasting profitability in a hotel setting. Knowledge of financial management, budgeting, and forecasting. Ability