Junior Front of House Manager, City Centre, Cape Town. Company Name: WHL. We are looking for a Junior Junior Front of House Manager with a warm personality and good people skills to join our Very Busy Asian-Cuisine
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
limited to assisting in housekeeping, kitchen, front of house and reservations, as well as hosting of
similar position
tourism required
values respect, care, and growth.
Front Office Ambassador
Monthly Paid
Cape
Cape Town | On-site
As our Front Office Ambassador, you will see to the the complete guest journey from arrival at the front entrance, parking cars, check-in and rooming guests Qualification and experience as a Front Office Receptionist in a 4* establishment essential.
With a neat appearance and excellent front office operation skills, you possess extensive product
the services of an experienced & passionate Front of House Restaurant Manager. The ideal Candidate Pretoria Please quote: MAN/REST The post Restaurant Front of House Management appeared first on freerecruit
staff through career development and incentives, this is the company for you. Front Desk: Introduce and ensure effective liaison between reservations and front office staff with other departments. Ensuring that
Skills / Requirements:
Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient on Opera and Micros
Must be able to successful manage, train and motivate a team
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number a Senior Front of House Manager that will work across 3 retirement villages to lead the front of house successful incumbent will be overseeing the food front of house managers in these villages as well as their TO: Monitor, manage and review the service in the front of house at all 3 villages Ensure the Food Service their staff to ensure the delivery of exceptional front of house services Implement operational working