Candidate Requirements:
Employer Description
Trendy fine dining restaurant
Job DescriptionWine sales (domestic and export).
Communicating and sharing wine knowledge to and with both staff and guests.
Physical transfer of wine (receiving and dispatch).
Communicating with guests, suppliers and manageme
Employer Description
Company with 3 upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing working relationships with front and back of house staff.
Overseeing inventory ordering, and daily maintenance of equipment and the bu
relationships with guests, vendors, and community partners. Handle guest inquiries, issues, and complaints current on industry trends, best practices, and innovations to enhance the overall guest experience Qualifications:
relationships with guests, vendors, and community partners. Handle guest inquiries, issues, and complaints current on industry trends, best practices, and innovations to enhance the overall guest experience Qualifications:
relationships with vendors, suppliers, and local community partners. Ensure compliance with all hotel policies, procedures
relationships with vendors, suppliers, and local community partners. Ensure compliance with all hotel policies, procedures
kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited
kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited
ability to produce a variety of authentic and innovative cuisines