restaurants.
QualificationsRelevant Hospitality Management qualification.
SkillsMust have at least
Candidate Requirements:
Communicating with guests, suppliers and management (email and telephone).
Daily, weekly and
manual documents and presentations.
Wine service during meals, including imparting passion for wine
experienced and successful QSR (Quick Service Restaurant) Manager to join their team. The ideal candidate candidate will have a strong background in sales management and operations, with experience working across parties eg. service providers, customers etc.
● Drive customer excellence, facilities management, HR management management, financial management, Informational management, risk management
● Sales/ marketing and time management
● High visibility leadership and management
● Area manager success routine
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings and
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit.co.za .
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful
Successful candidate will be responsible for management of the day-to-day operations of the lodge in in either Safari, Hunting or equivalent Lodge Management
advantageous
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
advantageous