Kitchen Bic Fitter Jobs in South Africa
Catering / hospitality
- Helderberg Personnel (4)
- Incdreams Recruitment (2)
- Job Crystal (2)
- Kempston Recruitment (2)
- Liham Consulting (2)
- Vine Recruitment (2)
- Freerecruit (1)
- Last 7 days
Commis Chef
Bergville
Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking cooking of food items in various sections of the kitchen. They work under the guidance of the Sous Chef crucial role in the food production and smooth kitchen operations.
Food Preparation: skills, and kitchen procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining cleanliness and organization in the kitchen, including cleaning workstations, equipment, and
share this job on whatsappSenior Sous Chef
Hazyview
coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance to.
Executive Chef
South Africa
22000 properties kitchen
Chef De Partie, Eastern Cape Game Reserve. Competetive NEW
Incdreams RecruitmentSouth Africa
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in
Chef De Partie Eastern Cape NEW
Incdreams RecruitmentSouth Africa
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in
Cook Somerset West
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Cook
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Senior Sous Chef
Hazyview
menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the with the ability to inspire and mentor junior kitchen staff.
Ah 415999 - Restaurant Senior Chef
Johannesburg
R15000-R28000 dependent on experience senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte Restaurant experience experience is required. Able to coordinate a kitchen team well. Good communication skills. Creative and run and manage a busy pass in a Busy Restaurant kitchen. Good Staff Coordination skills. Great Communication
Chef Bela Bela
Kempston RecruitmentBela-Bela
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
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