Kitchen Hand Required Jobs in South Africa
Kitchen Manager / Chef – Edenvale NEW
Restaurant Staff
South Africa
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
share this job on whatsappKitchen Manager – Sandton NEW
Restaurant StaffSunrise
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and and administration. Looking for someone with a hands-on management style and the ability to multi-task Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
Senior Sous Chef
Hazyview
coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance to.
Executive Chef | La Residence
Franschhoek
at La Residence is responsible for the overall kitchen operation as a successful independent profit centre the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards prepared and updated.
REQUIREMENTS & QUALIFICATIONS
Chef De Partie Eastern Cape
Incdreams RecruitmentSouth Africa
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in personalised service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary
Chef De Partie, Eastern Cape Game Reserve. Competetive
Incdreams RecruitmentSouth Africa
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in personalised service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary
Cook Somerset West
Helderberg PersonnelSomerset West
innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Cook
Helderberg PersonnelSomerset West
innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Senior Sous Chef
Hazyview
menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the
excellence in a unique wilderness setting.
Requirements:
- Proven experience as a Sous Chef with the ability to inspire and mentor junior kitchen staff.
- Exceptional culinary skills and African dishes, is preferred.
- Proficiency in kitchen management software and Microsoft Office suite
Chef Bela Bela
Kempston RecruitmentBela-Bela
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
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